Monitoring taxonomic evolutions of microbiota and their spoilage potential on Vietnamese Pangasius hypophthalmus from catch till consumer Ghent University
The proposed bilateral research project with Vietnam deals with studying the microbiological microbiota present on Pangasius hypophthalmus from catch till consumer. It aims at unravelling the contamination routes of specific spoilage organisms (SSO's) during the processing and distribution chain of Pangasius fillets (immediately after capture and during processing in Vietnam, after transport to Flanders, after further processing in Flanders ...