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Publicatie
Attitude of the EU food industry towards ingredients derived from GM and non-GM IP crops
Boekbijdrage - Boekabstract Conferentiebijdrage
Preliminary results from a qualitative research study were presented. This study attempts to understand companiesU+2019 decision-making process for a GM-policy choice, based on a case study in Flanders (Belgium).
Boek: JRC Scientific and Policy Reports
Pagina's: 46 - 47
ISBN:9789279276507
Jaar van publicatie:2012