- Development of a DNA array for the simultaneous detection and identification of sugar thick juice bacterial contaminants(2011)
Auteurs: Annelies Justé, Bart Lievens, Ingeborg Frans, Chris Michiels, Kris Willems
Pagina's: 173 - 185
- Present knowledge of the bacterial microflora in the extreme environment of sugar thick juice(2008)
Auteurs: Annelies Justé, Bart Lievens, Ingeborg Frans, Chris Michiels, Kris Willems
Pagina's: 831 - 836
- Recent advances in molecular techniques to study microbial communities in food-associated matrices and processes(2008)
Auteurs: Annelies Justé, Bart Lievens
Pagina's: 745 - 761
- Genetic and physiological diversity of Tetragenococcus halophilus strains isolated from sugar- and salt-rich environments(2008)
Auteurs: Annelies Justé, Bart Lievens, Ingeborg Frans, Chris Michiels, Kris Willems
Pagina's: 2600 - 2610
- Predominance of Tetragenococcus halophilus as the cause of sugar thick juice degradation(2008)
Auteurs: Annelies Justé, Bart Lievens, Chris Michiels, Kris Willems
Pagina's: 413 - 21
- Protective effect of hop ß-acids on microbial degradation of thick juice during storage(2008)
Auteurs: Annelies Justé, MS Krause, Bart Lievens, M Klingeberg, Chris Michiels, Kris Willems
Pagina's: 51 - 59
- Development of a DNA macroarray for monitoring microbial population dynamics during sugar thick juice storage(2008)
Auteurs: Annelies Justé, Ingeborg Frans, Bart Lievens, Chris Michiels, Kris Willems
Pagina's: 259 - 264
- Protective effect of hop ß-acids on microbial degradation of thick juice during storage(2008)
Auteurs: Annelies Justé, Bart Lievens, Chris Michiels, Kris Willems
Pagina's: 51 - 59