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A Genome-Wide Genetic Diversity Scan Reveals Multiple Signatures of Selection in a European Soybean Collection Compared to Chinese Collections of Wild and Cultivated Soybean Accessions Instituut voor Landbouw-, Visserij- en Voedingsonderzoek Universiteit Gent
Targeted and untargeted selections including domestication and breeding efforts can reduce genetic diversity in breeding germplasm and create selective sweeps in crop genomes. The genomic regions at which selective sweeps are detected can reveal important information about signatures of selection. We have analyzed the genetic diversity within a soybean germplasm collection relevant for breeding in Europe (the EUCLEG collection), and have ...
Reducing nitrogen excretion and soybean meal use by feeding a lower rumen degradable protein balance and protected soybean meal to dairy cattle Instituut voor Landbouw-, Visserij- en Voedingsonderzoek
To reduce N pollution by dairy cows, two levels of rumen degradable protein balance (RDPB) and the use of protected protein sources were studied in two feeding trials. Trial 1 investigated if the effect of lowering the RDPB, at a constant DPI (digestible protein in the intestine) supply, could be compensated by using protected protein sources (formaldehyde treated (= formolated) soybean meal (FSBM) or a combination of FSBM and formolated ...
Reducing soybean meal import for dairy cattle by using DDGS or rumen protected soybean meal Instituut voor Landbouw-, Visserij- en Voedingsonderzoek
Turgor-driven plant growth applied in a soybean functional–structural plant model Instituut voor Landbouw-, Visserij- en Voedingsonderzoek Universiteit Gent
Background and Aims: Turgor pressure within a plant cell represents the key to the mechanistical descriptiion of plant growth, combining the effects of both water and carbon availability. The high level of spatio-temporal variation and diurnal dynamics in turgor pressure within a single plant make it a challenge to model these on the fine spatial scale required for functional-structural plant models (FSPMs). A conceptual model for turgor-driven ...
Ensiled sorghum and soybean as ruminant feed in the tropics, with emphasis on Cuba Universiteit Gent
The concept is presented of combined cultivation of legumes and sorghummaize and their use as conserved ruminant feed in tropical regions, with special reference to Cuba. Good yields are obtained during the rainy season through intercropping (alternate rows of either sorghum or maize and soybean). When followed by ensiling, this provides high-quality ruminant feed for the tropical dry season. Soybean compensates for the low crude protein content ...
Drought resistance in soybean : a genome-wide association approach Universiteit Gent
Soybean [Glycine max (L.) Merr.] is the fourth leading crop worldwide and the most grown high-value grain legume as an important source of oil and protein for food, feed and industrial applications. Soybean is cultivated mainly in tropical, sub-tropical and temperate regions in a wide latitudinal range. The rising global demand has driven an increase in the cultivated area, and between 1971 and 2020, the total soybean acreage increased from 28 ...
Shade stress triggers ethylene biosynthesis to accelerate soybean senescence and impede nitrogen remobilization Universiteit Gent Vlaams Instituut voor Biotechnologie
In gramineae-soybean intercropping systems, shade stress caused by taller plants impacts soybean growth specifically during the reproductive stage. However, the effects of shade stress on soybean senescence remain largely unexplored. In this research, we applied artificial shade treatments with intensities of 75% (S75) and 50% (S50) to soybean plants at the onset of flowering to simulate the shade stress experienced by soybeans in the ...
Effect of protein glycation in the presence or absence of wheat proteins on detection of soybean proteins by commercial ELISA Instituut voor Landbouw-, Visserij- en Voedingsonderzoek Universiteit Gent
Soybean (Glycine max) is the world's primary provider of protein and oil and is widely used in foodstuffs. However, the use of soybean in foodstuffs might pose a serious threat to allergic consumers since some proteins can cause allergic reactions. To date mostly ELISA methods are used for testing contamination of foodstuffs with soybean. In view of the complexity regarding allergen detection in foodstuffs and appropriate food product labelling, ...
ELISA based detection of soybean proteins: a comparative study using antibodies against modified and native protein Universiteit Gent
Soybean, the world's primary provider of protein and oil, is widely used in foodstuffs which might pose a serious threat to allergic consumers due to the presence of some allergenic proteins. Enzyme-linked immunosorbent assay (ELISA) is the preferred method for the determination of allergen contamination in foodstuffs. Due to food processing, the antibody-antigen interaction in these routinely used methods are disrupted, therefore leading to ...