Publicaties

Vascular wilt caused by the ascomycete fungal pathogen Fusarium oxysporum f. sp. cubense (Foc) is a major constraint of banana production around the world. The virulent race, namely Tropical Race 4, can infect all Cavendish-type banana plants and is now widespread across the globe, causing devastating losses to global banana production. In this study, we characterized Foc Subtropical Race 4 (STR4) resistance in a wild banana relative which, ...

4 highland cooking banana hybrids have been selected after intensive testing in 5 sites and over 2 cycles in Uganda and Tanzania. Traits are documented

East African banana (Musa sp.) breeding efforts have focused mainly on enhancing ‘Matooke’ productivity through the development of high-yielding, pathogen-resistant cultivars with adequate stability to contribute to regional food security. Before a breeding program can recommend promising cultivars for release, they must pass the sensory screens; be evaluated in the target population environments; and the data analyzed for yield, adaptability, ...

Plantain (PLF) and soy flours (SF) were used to substitute wheat flour (10 and 20% w/w) in composite bread. Physico-chemical, phytochemical, and sensory properties were investigated. Partial substitution by PLF significantly increased (p < 0.05) starch, amylose, ascorbic acid, and potassium content in bread samples. In contrast, a significant improvement (p < 0.05) in protein, fat, amylopectin, and calcium content was observed with SF ...

In this study, we aimed to investigate for the first time different fruit development stages in plantain banana in order gain insights into the order of appearance and dominance of specific enzymes and fluxes. We examined fruit development in two plantain banana cultivars during the period between 2-12 weeks after bunch emergence using high-throughput proteomics, quantification of major metabolites, and analyses of metabolic fluxes. Starch ...

Biochemical characterisation of germplasm collections and crop wild relatives (CWRs) facilitates the assessment of biological potential and the selection of breeding lines for crop improvement. Data from the biochemical characterisation of staple root, tuber and banana (RTB) crops, i.e. banana (Musa spp.), cassava (Manihot esculenta), potato (Solanum tuberosum), sweet potato (Ipomoea batatas) and yam (Dioscorea spp.), using a metabolomics ...

The largest genetic diversity of plantain banana (Musa AAB subgroup) is found in DRCongo. Arbuscular mycorrhizal fungi (AMF) are synergistic beneficial organisms with a positive effect on growth vigor. We determined the influence of plantain banana-based agrosystems on the diversity of AMF in agroforestry and home-garden field systems located in the Kisangani region of DR Congo. Soil samples of the different agrosystems showed a high mycorrhizal ...

UNLABELLED: Collection and storage of crop wild relative (CWR) germplasm is crucial for preserving species genetic diversity and crop improvement. Nevertheless, much of the genetic variation of CWRs is absent in ex situ collections and detailed passport data are often lacking. Here, we focussed on Musa balbisiana, one of the two main progenitor species of many banana cultivars. We investigated the genetic structure of M. balbisiana across its ...