Review: Bacterially produced vitamin K2 and its potential to generate health benefits in humans Vrije Universiteit Brussel
Background: Several bacterial species associated with the human gut and with fermented foods produce menaquinones (MK-n; vitamin K2) as part of their energy metabolism. Given that MK-n offer multiple health benefits to humans, research into this topic is of increasing interest.
Scope and approach: To outline the current understanding of bacterial MK-n production and how it relates to the gut microbiota, food fermentation, the ...
Scope and approach: To outline the current understanding of bacterial MK-n production and how it relates to the gut microbiota, food fermentation, the ...