Publicaties
Vibrantly Entangled in Sri Lanka Vrije Universiteit Brussel
Creatively operationalizing Claude Lévi-Strauss’ predicament that food is good to think with, I initiate a methodological conceptualization of food by exploring the ways in which it is apt to study Sri Lankan domestic and collective village life. Food is approached as an assemblage that is an emergent resultant of heterogeneous aspects with which it is deeply entangled and by way of which it turns into a potent agent shaping life. More ...
Have mangrove restoration projects worked? An in-depth study in Sri Lanka Vrije Universiteit Brussel KU Leuven
This study investigated the effectiveness of mangrove planting initiatives in Sri Lanka. All the lagoons and estuaries in Sri Lanka were included in the study. We documented all agencies and locations, involved in mangrove planting efforts, along with the major drivers of these planting initiatives, their extents, and the possible causes of the success or failure of planting. An adapted three-step framework and a field survey consisting of ...
Public health risk associated with the co-occurrence of mycotoxins in spices consumed in Sri Lanka Instituut voor Tropische Geneeskunde Universiteit Gent
A quantitative risk assessment of mycotoxins due to the consumption of chilli (Capsicum annum L.) and black pepper (Piper nigrum L.) was performed in Sri Lanka. A food frequency questionnaire was administered in order to collect the data on consumption of spices by households in the Northern and Southern region (n = 249). The mean chilli consumption in the North was significantly higher (p < 0.001) compared to the South. Mean exposure to ...