Researcher
Jiaqi Su
- Disciplines:Agricultural, veterinary and food sciences not elsewhere classified
Affiliations
- Department of Green Chemistry and Technology (Department)
Member
From1 Dec 2021 → Today
Projects
1 - 1 of 1
- Smart packaging films based on natural materials: Potential as sustained-release carriers and food quality indicatorsFrom1 Dec 2021 → TodayFunding: BOF - postdoctoral mandates
Publications
1 - 10 of 10
- Recent developments of electrospun zein nanofibres : strategies, fabrication and therapeutic applications(2022)
Authors: Han Chen, Jiaqi Su, Charles S. Brennan, Paul Van der Meeren, Nana Zhang, Yi Tong, Pengjie Wang
- Incorporating surfactants within protein-polysaccharide hybrid particles for high internal phase emulsions (HIPEs) : toward plant-based mayonnaise(2022)
Authors: Jiaqi Su, Qianhan Ma, Yongjian Cai, Hao Li, Fang Yuan, Fazheng Ren, Pengjie Wang, Paul Van der Meeren
- Influence of pH and low/high- methoxy pectin complexation on the hydrophobic binding sites of U+03B2-lactoglobulin studied by a fluorescent probe method(2022)
Authors: Hao Li, Teng Wang, Jiaqi Su, Paul Van der Meeren
- Enhanced acidic stability of O/W emulsions by synergistic interactions between okara protein and carboxymethyl cellulose(2021)
Authors: Yongjian Cai, Lihua Huang, Xia Tao, Jiaqi Su, Chuqiao Xiao, Mouming Zhao, Qiangzhong Zhao, Paul Van der Meeren
- Carboxymethyl cellulose/okara protein influencing microstructure, rheological properties and stability of O/W emulsions(2021)
Authors: Yongjian Cai, Lihua Huang, Xia Tao, Jiaqi Su, Bifen Chen, Mouming Zhao, Qiangzhong Zhao, Paul Van der Meeren
Pages: 3685 - 3692 - High-internal-phase emulsions (HIPEs) for co-encapsulation of probiotics and curcumin : enhanced survivability and controlled release(2021)
Authors: Jiaqi Su, Yongjian Cai, Kedong Tai, Qing Guo, Shaoxin Zhu, Like Mao, Yanxiang Gao, Fang Yuan, Paul Van der Meeren
Pages: 70 - 82 - Electrostatic interaction between whey proteins and low methoxy pectin studied by quartz crystal microbalance with dissipation monitoring(2021)
Authors: Hao Li, Jianfeng Wu, Ali Sedaghat Doost, Jiaqi Su, Paul Van der Meeren
- Assembly of propylene glycol alginate/β-lactoglobulin composite hydrogels induced by ethanol for co-delivery of probiotics and curcumin(2021)
Authors: Jiaqi Su, Yongjian Cai, Zijian Zhi, Qing Guo, Like Mao, Yanxiang Gao, Fang Yuan, Paul Van der Meeren
- Effect of Ultra-high temperature processing on the physicochemical properties and antibacterial activity of d-limonene emulsions stabilized by β-lactoglobulin/Gum arabic bilayer membranes(2020)
Authors: Jiaqi Su, Qing Guo, Yongjian Cai, Teng Wang, Like Mao, Yanxiang Gao, Fang Yuan, Paul Van der Meeren
- Adjustment of the structural and functional properties of okara protein by acid precipitation(2020)
Authors: Yongjian Cai, Lihua Huang, Xia Tao, Jiaqi Su, Bifen Chen, Mouming Zhao, Qiangzhong Zhao, Paul Van der Meeren