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Researcher
Mia Eeckhout
- Keywords:food technology, cereals processing, animal feed technology, pet food technology
- Disciplines:Post harvest technologies of plants, animals and fish (incl. transportation and storage), Agricultural animal nutrition, Food technology
Affiliations
- Department of Food Technology, Safety and Health (Department)
Responsible
From1 Oct 2020 → 30 Sep 2022 - Department of Food Technology, Safety and Health (Department)
Member
From1 Oct 2020 → 30 Sep 2022 - Department of Food Technology, Safety and Health (Department)
Member
From1 Jan 2018 → Today - Department of Applied biosciences (Department)
Member
From1 Oct 2013 → 31 Dec 2017 - Department of Food safety and food quality (Department)
Member
From1 May 2007 → 30 Sep 2013
Projects
1 - 6 of 6
- Cofunding core facility - INSTALABFrom1 May 2023 → TodayFunding: BOF - research organisations
- Innovative approach to perform challenge tests for shelf-life and microbial stability determination in the food industry and allied sectors (I-Challenge)From15 Jul 2022 → 14 Jan 2024Funding: IOF - technology validation in lab
- Multifunctional processing equipment for both conventional and reactive twin screw extrusion (MultiProc)From1 May 2022 → TodayFunding: FWO Medium Size Research Infrastructure
- Processing of pseudocereals: nutritional and technological implicationsFrom1 Oct 2017 → 30 Sep 2021Funding: BOF - Doctoral projects
- Tackling the mycotoxin issue in Vietnamese agricultural products to minimize human exposureFrom1 Jan 2017 → 31 Aug 2022Funding: VLIR-UOS TEAM
- FAT-FRY-EXCHANGE: Fat exchange during baking of pre-fried potato productsFrom31 Dec 2016 → 31 Dec 2018Funding: IWT / VLAIO - TETRA fund
Publications
11 - 14 of 14
- Effect of heat treatment intensity on the survival, activation and subsequent outgrowth of Byssochlamys nivea ascospores
Authors: Simbarashe Samapundo, Annemarie Vroman, Mia Eeckhout, Frank Devlieghere
Pages: 599 - 605 - Impact of par-baking, natural antifungals and packaging on the microbial quality of par-baked wheat bread
Authors: Frank Devlieghere, Mia Eeckhout
Number of pages: 1 - Inhibitory activity of fermentates towards Zygosaccharomyces bailii and their potential to replace potassium sorbate in dressings
Authors: Simbarashe Samapundo, Mia Eeckhout, Frank Devlieghere
Pages: 309 - 315 - Predictive modelling of the radial growth of Aspergillus flavus and Fusarium proliferatum on paddy and white rice (Oryza sativa)
Authors: Lien Thi Kim Phan, Hoan Xuan Nguyen, Liesbeth Jacxsens, Mia Eeckhout, Frank Devlieghere