MaltLess: Pushing boundaries in brewing by using 100% alternative cereals Ghent University
Barley, the traditional raw material for beer production, is negatively impacted by climate change in both yield and quality. Additionally, modern brewers are increasingly prioritizing sustainability and energy costs, especially given the current economic situation. Therefore, it is essential for the brewing industry to explore alternatives to barley and malt.
In the MaltLess project, we push the boundaries of beer by brewing with ...