Evaluation of the carbonation-related properties and mouthfeel of alcoholic and non-alcoholic beers

Physicochemical and sensory evaluation of four alcoholic beers and their non-alcoholic counterparts. The goal of this study is to investigate the relationship between carbonation characteristics and mouthfeel perception of alcoholic and non-alcoholic beers. This data set contains all data supporting the following publication: "Understanding the relationship between carbonation characteristics and sensory perception of alcoholic and non-alcoholic beers"

Jaar van publicatie:2025

Toegankelijkheid:open

Uitgever:KU Leuven RDR

Licentie:CC-BY-NC-4.0

Formaat:xlsx

Trefwoorden: Carbonation properties, Mouthfeel, Non-alcoholic beer