Effect of thermal and high pressure processes on structural and health-related properties of carrots (Daucus carota) KU Leuven
In the present study, the effect of thermal and equivalent high pressure processes on structural (texture and microstructure) and health-related (total β-carotene concentration, β-carotene isomerisation and β-carotene bio-accessibility) properties of carrots was investigated. Both a mild and strong pasteurisation process and a sterilisation process were considered. Both for pasteurisation and sterilisation, the high pressure process resulted ...