Researcher
Johan Debevere
- Disciplines:Food sciences and (bio)technology, Other chemical sciences, Nutrition and dietetics, Agricultural animal production
Affiliations
- Department of Food safety and food quality (Department)
Responsible
From1 May 2006 → 30 Sep 2007 - Department of Food safety and food quality (Department)
Member
From1 May 2006 → 30 Sep 2007 - Department of Food safety and food quality (Department)
Member
From1 Jan 1993 → 30 Sep 2007
Publications
11 - 20 of 41
- Detection of murine norovirus 1 by using plaque assay, transfection assey, and real-time reverse transcription-PCR before and after heat exposure(2008)
Authors: Leen Baert, Johan Debevere, C. E. Wobus, Els Van Coillie, L. B. Thackray
Pages: 543 - 546 - The reduction of murine norovirus 1, B-fragilis HSP40 infecting phage B40-8 and E-coli after a mild thermal pasteurization process of raspberry puree(2008)
Authors: Leen Baert, Johan Debevere, Els Van Coillie
Pages: 871 - 874 - Comparing the effect of various contamination levels for Salmonella in chicken meat preparations on the probability of illness in Belgium
Authors: Katleen Baert, Koen Grijspeerdt, Benoit Horion, Frank Devlieghere, Marc Heyndrickx, Johan Debevere
Pages: 2093 - 2105 - Heat resistance of Bacillus cereus emetic toxin, cereulide
Authors: Andreja Rajkovic, M. Andjelkovic, I. Fitz-James, P. in't Veld, Johan Debevere
Pages: 536 - 541 - Effects of CO2 on the resuscitation of Listeria monocytogenes injured by various bactericidal treatments
Authors: Nancy Van Houteghem, Frank Devlieghere, Andreja Rajkovic, Sandra Maria Oses Gomez, Johan Debevere
Pages: 67 - 73 - The effect of heat exposure, blanching spinach, peracetic acid treatment of water on the survival of Murine Norovirus 1 was investigated.
Authors: Leen Baert, Johan Debevere
Number of pages: 1 - Growth of Listeria monocytogenes under suboptimal conditions after sublethal bactericidal treatments
Authors: Andreja Rajkovic, Johan Debevere, Frank Devlieghere
Number of pages: 1 - Evaluation of viral extraction methods on a broad range of Ready-To-Eat foods with conventional and real-time RT-PCR for Norovirus GII detection
Authors: Leen Baert, Johan Debevere
Pages: 101 - 108 - Influence of partial inactivation on growth of Listeria monocytogenes under sub-optimal conditions of increased NaCl concentration or increased acidity
Authors: Andreja Rajkovic, Nancy Van Houteghem, Sandra Maria Oses Gómez, Johan Debevere, Frank Devlieghere
Pages: 267 - 271 - The effect of inoculum size on the growth of Penicillium expansum in apples
Authors: Katleen Baert, Frank Devlieghere, Li Bo, Johan Debevere
Pages: 212 - 217