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Researcher
Mia Eeckhout
- Keywords:food technology, cereals processing, animal feed technology, pet food technology
- Disciplines:Post harvest technologies of plants, animals and fish (incl. transportation and storage), Agricultural animal nutrition, Food technology
Affiliations
- Department of Food Technology, Safety and Health (Department)
Responsible
From1 Oct 2020 → 30 Sep 2022 - Department of Food Technology, Safety and Health (Department)
Member
From1 Oct 2020 → 30 Sep 2022 - Department of Food Technology, Safety and Health (Department)
Member
From1 Jan 2018 → Today - Department of Applied biosciences (Department)
Member
From1 Oct 2013 → 31 Dec 2017 - Department of Food safety and food quality (Department)
Member
From1 May 2007 → 30 Sep 2013
Projects
1 - 10 of 22
- Recording mixer for viscoelastic properties measurements of food matricesFrom1 Dec 2025 → TodayFunding: BOF - scientific equipment program
- CIRCOLIE: Circular, local and functional oil combinations in aqua feedFrom1 May 2025 → TodayFunding: VLAIO COOCK Collective Research & Development and Collective Knowledge Dissemination
- BioChroma: Exploring the functional potential of bacterial pigments for innovative food and feed applicationsFrom1 Oct 2024 → TodayFunding: FWO thematic call for applied research
- Unlocking the secrets of wheat quality: A journey with advanced spectroscopic techniques (NIRS, FTIR, Raman)From1 Jan 2024 → TodayFunding: BOF - projects
- Cofunding core facility - INSTALABFrom1 May 2023 → TodayFunding: BOF - research organisations
- Innovative approach to perform challenge tests for shelf-life and microbial stability determination in the food industry and allied sectors (I-Challenge)From15 Jul 2022 → 14 Jan 2024Funding: IOF - technology validation in lab
- Multifunctional processing equipment for both conventional and reactive twin screw extrusion (MultiProc)From1 May 2022 → TodayFunding: FWO Medium Size Research Infrastructure
- PetSect: Edible insects as a novel protein source for pet foodFrom1 Oct 2021 → 30 Sep 2025Funding: FWO Strategic Basic Research (SBO)
- Research on exposure assessment of chinolizidine-alkaloides and phomopsins by food intakeFrom1 Sep 2021 → 31 Aug 2023Funding: Ministery of Social Affairs, Public Health and Environment
- Starch4feed: Valorisation of by-products of consumption potato processing in compound feedsFrom1 Sep 2018 → 30 Nov 2020Funding: IWT / VLAIO - TETRA fund
Publications
1 - 10 of 135
- Exploring the potential of citrus pectin as stabilizers for fat-free set yogurt : accelerating fermentation, reducing syneresis, and improving texture(2026)Published in: FOOD CHEMISTRYISSN: 1873-7072Issue: part 1Volume: 498
- Influence of theobromine in feed on larval growth and survival in Tenebrio molitor(2025)Published in: PLOS ONEISSN: 1932-6203Issue: 7Volume: 20
- Effect of fructose on the processing, micro- and macrostructural properties of starch noodles containing cassava starch(2025)Published in: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULESISSN: 1879-0003Issue: part 3Volume: 306
- Assessment of commercial insect-based pet food products : nutrients’ concentration, labelling adequacy and determination of animal deoxyribonucleic acid (DNA)(2025)Published in: JOURNAL OF INSECTS AS FOOD AND FEEDISSN: 2352-4588Issue: 10Volume: 11Pages: 1843 - 1857
- Effects of nitrogen and sulfur fertilizer treatment on the structure and physicochemical properties of resistant starch in buckwheat(2025)Published in: FOOD CHEMISTRYISSN: 1873-7072Volume: 477
- Recent advances in buckwheat starch : structure, physicochemical properties, and the effects of genetic variation and fertilization(2025)Published in: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETYISSN: 1541-4337Issue: 5Volume: 24
- Interactive effects of genotype, nitrogen and sulfur fertilization on buckwheat starch properties : composition, functionality and gelatinization(2025)Published in: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULESISSN: 1879-0003Issue: part 4Volume: 308
- A pilot-scale evaluation of duckweed cultivation for pig manure treatment and feed production(2025)Published in: PLANTS-BASELISSN: 2223-7747Issue: 17Volume: 14
- Nutritional, functional, and physicochemical properties of buckwheat grain : impact of genotypic variation and nitrogen-sulfur fertilization(2025)Pages: XX, 286 p.
- Applicability of Raman spectroscopy for the assessment of wheat flour quality and functionality in bakery applications(2025)Published in: FOODSISSN: 2304-8158Issue: 19Volume: 14