Researcher
Wim Verbeke
- Keywords:Agricultural economics, Food, Consumer behaviour, Marketing
- Disciplines:Marketing not elsewhere classified, Agricultural and natural resource economics, environmental and ecological economics, Market research, Consumer behaviour, Other agriculture, forestry, fisheries and allied sciences not elsewhere classified
Affiliations
- Department of Agricultural Economics (Department)
Member
From1 Jan 2018 → Today - Department of Agricultural economics (Department)
Responsible
From1 Oct 2009 → 31 Oct 2017 - Department of Agricultural economics (Department)
Member
From1 Oct 2009 → 31 Oct 2017 - Department of Agricultural economics (Department)
Member
From1 Apr 1995 → 31 Dec 2017
Projects
11 - 20 of 20
- Ensuring the Integrity of the European food chainFrom1 Mar 2016 → 31 Dec 2018Funding: Food, Agriculture and Fisheries, Biotechnology
- Food security and consequences of climate change. consumer attitude and behaviourFrom1 Oct 2013 → 30 Sep 2018Funding: BOF - Doctoral projects
- Consumers' attitude and behaviour toward food safety in ChinaFrom1 Oct 2013 → 31 Mar 2015Funding: BOF - Doctoral projects
- Priority environmental contaminants in seafood: safety assessment, impact and public perceptionFrom1 Feb 2013 → 31 Jan 2017Funding: Food, Agriculture and Fisheries, Biotechnology
- Phytochemicals to reduce nitrite in meat productsFrom1 Dec 2012 → 30 Nov 2015Funding: Research for the benefit of SMEs
- Role of health-related claims and symbols in consumer behaviourFrom1 Sep 2012 → 31 Aug 2016Funding: Food, Agriculture and Fisheries, Biotechnology
- Sustainable Organic and Low-input DairyingFrom1 Apr 2011 → 31 Mar 2016Funding: Food, Agriculture and Fisheries, Biotechnology
- Aggregate and cumulative risk of pesticides: an online integrated strategyFrom1 Jun 2010 → 30 Nov 2013Funding: Food, Agriculture and Fisheries, Biotechnology
- Food Risk Communication - Perceptions and communication of food risks/benefits across Europe: development of effective communication strategiesFrom1 Jun 2010 → 31 Oct 2014Funding: Food, Agriculture and Fisheries, Biotechnology
- Interventions to promote healthy eating habits: Evaluation and recommendationsFrom1 Apr 2009 → 31 Mar 2014Funding: Food, Agriculture and Fisheries, Biotechnology
Publications
1 - 10 of 123
- Consumer segments less or more willing to adopt foods with microalgae proteins(2024)
Authors: Hélène Van der Stricht, Christine Yung Hung, Arnout R. H. Fischer, Wim Verbeke
- Consumers’ willingness-to-buy pasta with microalgae proteins : which label can promote sales?(2023)
Authors: Hélène Van der Stricht, Adriano Profeta, Christine Yung Hung, Wim Verbeke
- Turning your weakness into my strength : how counter-messaging on conventional meat influences acceptance of cultured meat(2022)
Authors: Chad M. Baum, Wim Verbeke, Hans De Steur
- Meat consumption and flexitarianism in the Low Countries(2022)
Authors: Hans Dagevos, Wim Verbeke
- Replacement of nitrite in meat products by natural bioactive compounds results in reduced exposure to N-nitroso compounds : the PHYTOME project(2021)
Authors: Simone G. van Breda, Karen Mathijs, Harm-Jan Pieters, Virag Sagi-Kiss, Gunter G. Kuhnle, Panagiotis Georgiadis, Giovanna Saccani, Giovanni Parolari, Roberta Virgili, Rashmi Sinha, et al.
- Data on consumers' purchase behavior towards certified rice in Vietnam(2021)
Authors: My Nguyen Hoang Diem, Matty Demont, Wim Verbeke
- Understanding meat consumption in later life : a segmentation of older consumers in the EU(2021)
Authors: Alessandra C. Grasso, Christine Yung Hung, Margreet R. Olthof, Ingeborg A. Brouwer, Wim Verbeke
- Consumers' acceptance of an online tool with personalized health risk-benefit communication about seafood consumption(2020)
Authors: Fien Minnens, Antonio Marques, Jose L. Domingo, Wim Verbeke
- Older consumers’ readiness to accept alternative, more sustainable protein sources in the European Union(2019)
Authors: Alessandra C. Grasso, Christine Yung Hung, Margreet R. Olthof, Wim Verbeke, Ingeborg A. Brouwer
- Farmers’ willingness to adopt late blight-resistant genetically modified potatoes(2019)
Authors: Hans De Steur, Ellen Van Loo, Jasmien Maes, Godelieve Gheysen, Wim Verbeke