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Onderzoeker
Linsey Garcia-Gonzalez
- Disciplines:Levensmiddelenwetenschappen en (bio)technologie, Andere chemie, Voeding en dieetkunde, Productie van landbouwdieren
Affiliaties
- Vakgroep Voedselveiligheid en Voedselkwaliteit (Departement)
Lid
Vanaf1 dec 2004 → 30 nov 2008
Publicaties
1 - 8 van 8
- Poly(3-hydroxybutyrate) (PHB) production from CO2: model development and process optimization(2015)
Auteurs: Md. Salatul Islam Mozumder, Linsey Garcia-Gonzalez, Heleen De Wever, Eveline Volcke
Pagina's: 107 - 116 - The development of Escherichia coli and Listeria monocytogenes variants resistant to high-pressure carbon dioxide inactivation(2010)
Auteurs: Linsey Garcia-Gonzalez, Andreja Rajkovic, AH Geeraerd, K Elst, L Van Ginneken, JF Van Impe, Frank Devlieghere
Pagina's: 653 - 656 - Mathematical modelling and in situ determination of pH in complex aqueous solutions during high-pressure carbon dioxide treatment(2010)
Auteurs: Linsey Garcia-Gonzalez, H Teichert, AH Geeraerd, K Elst, L Van Ginneken, JF Van Impe, RF Vogel, Frank Devlieghere
Pagina's: 77 - 85 - Membrane permeabilization and cellular death of Escherichia coli, Listeria monocytogenes and Saccharomyces cerevisiae as induced by high pressure carbon dioxide treatment(2010)
Auteurs: Linsey Garcia-Gonzalez, AH Geeraerd, J Mast, Yves Briers, K Elst, L Van Ginneken, JF Van Impe, Frank Devlieghere
Pagina's: 541 - 549 - Microbial aspects of high-pressure carbon dioxide pasteurization of foods(2009)
Auteurs: Linsey Garcia-Gonzalez
- Influence of type of microorganism, food ingredients and food properties on high-pressure carbon dioxide inactivation of microorganisms(2009)
Auteurs: Linsey Garcia-Gonzalez, AH Geeraerd, K Elst, L Van Ginneken, JF Van Impe, Frank Devlieghere
Pagina's: 253 - 263 - Inactivation of naturally occurring microorganisms in liquid whole egg using high pressure carbon dioxide processing as an alternative to heat pasteurization(2009)
Auteurs: Linsey Garcia-Gonzalez, AH Geeraerd, K Elst, L Van Ginneken, JF Van Impe, Frank Devlieghere
Pagina's: 74 - 82 - High pressure carbon dioxide inactivation of microorganisms: state-of-the-art and systematic screening
Auteurs: Linsey Garcia-Gonzalez, Frank Devlieghere
Aantal pagina's: 1