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Organisation
Department of Food safety and food quality
Department
Lifecycle:1 Jan 1993 → 31 Dec 2017
Organisation profile:The department consists of three laboratories : Research Group Food Chemistry and Human Nutrition, Laboratory of Food Microbiology and Food Preservation, and Laboratory of Food Technology and Engineering.
Keywords:Voedselkwaliteit, Voedselveiligheid
Disciplines:Food sciences and (bio)technology
Projects
1 - 10 of 103
- Testing the efficacy of a designed nutritious food supplement for pregnancy on SGA, PTB, and LBW in Afrika (Burkina Faso)From1 Nov 2017 → TodayFunding: Foreign foundations, funds with scientific view
- Nutritious, safe and sustainable seafood for consumers of tomorrowFrom1 Nov 2017 → 30 Apr 2021Funding: H2020 - Food security, sustainable agriculture, marine and maritime research and the bio-economy
- PoC in-office device for identifying individuals at high risk of Osteoporosis and osteoporotic fractureFrom1 Oct 2017 → 31 Mar 2022Funding: H2020-EU.3.2. - SOCIETAL CHALLENGES - Food security, sustainable agriculture, marine and maritime research and the bio-economy
- Cell wall-degrading enzyme inhibition and health beneficial effects of phenolic compounds by solid-state fermentation from Brassica wasteFrom1 Oct 2017 → 30 Sep 2021Funding: BOF - Doctoral projects
- Influence of (processed) red meat on colon cancer: a new in vitro approachFrom1 Oct 2017 → 31 Jan 2022Funding: FWO fellowships
- REVICO, Revisiting Cocoa: Exploiting the full potential of cocoa raw materials through novel processingFrom1 Sep 2017 → 31 Aug 2023Funding: FWO Strategic Basic Research (SBO)
- i-ChallengeFrom1 Apr 2017 → 31 Mar 2018Funding: IOF - Industrial Research Fund
- GlycoProFit: Cost-efficient synthesis of health-promoting glycobiosesFrom1 Apr 2017 → 31 Mar 2023Funding: FWO Strategic Basic Research (SBO)
- GlycoProFit: Cost-efficient synthesis of health-promoting glycobiosesFrom1 Apr 2017 → 31 Mar 2023Funding: FWO Strategic Basic Research (SBO)
- GlycoProFit: Cost-efficient synthesis of health-promoting glycobiosesFrom1 Apr 2017 → 31 Mar 2023Funding: FWO Strategic Basic Research (SBO)
Publications
21 - 30 of 298
- Proteine-lipid interactions during the incubation of whey proteins with autoxidizing lipids
Authors: Tatiana Cucu, Bart Devreese, Frédéric Mestdagh, Barbara Kerkaert
Pages: 427 - 433 - Oxidation of dairy proteins due to hypochlorite: impact of pH and oxidant concentration
Authors: Barbara Kerkaert, Frédéric Mestdagh, Tatiana Cucu
Number of pages: 1 - MALDI based identification of whey protein derived tryptic marker peptides that resist protein glycation
Authors: Tatiana Cucu, Barbara Kerkaert, Isabel Vandenberghe, Bart Devreese
Pages: 23 - 30 - Interaction between whey proteins and lipids as result of light-induced oxidation
Authors: Frédéric Mestdagh, Barbara Kerkaert, Tatiana Cucu
Pages: 48 - 48 - Interaction between whey proteins and lipids during light-induced oxidation
Authors: Frédéric Mestdagh, Barbara Kerkaert, Tatiana Cucu
Pages: 1190 - 1197 - Dragon fruit (Hylocereus spp.) seed oils: their characterization and stability under storage conditions
Authors: Wijitra Liaotrakoon, Nathalie De Clercq, Vera Van Hoed
Pages: 207 - 215 - Microbiological safety of Vietnamese Tra fish (Pangasius hypophthalmus) fillets during processing
Authors: Anh Ngoc Tong Thi, Bert Noseda, Simbarashe Samapundo, Binh Ly Nguyen, Frank Devlieghere
Number of pages: 1 - Ethiopia adolescents' attitudes and expectations deviate from current infant and young child feeding recommendations
Authors: Criag Hadley, David P Lindstrom, Tefera Belachew Lema, Fasil Tesema
Pages: 253 - 259 - Bacterial profile and spoilage-related microbiota associated with Vietnamese Tra fish (Pangasius hypoththalmus) during processing
Authors: Anh Ngoc Tong Thi, Bert Noseda, Simbarashe Samapundo, Binh Ly Nguyen, Katrien Broekaert, Geertrui Rasschaert, Frank Devlieghere
Number of pages: 1 - Food insecurity and its implications on nutrition, health and education of Ethiopian adolescents
Authors: Tefera Belachew Lema