Researcher
Benedikt Sas
- Keywords:entrepreneurship, business development, intellectual property, corporate management, investment analyses, innovation management, valorization
- Disciplines:Food sciences and (bio)technology, Other chemical sciences, Nutrition and dietetics, Agricultural animal production
Affiliations
- Department of Food Technology, Safety and Health (Department)
Member
From1 Jan 2018 → Today - Department of Food safety and food quality (Department)
Member
From1 May 2008 → 31 Dec 2017 - Department of Organic and Macromolecular Chemistry (Department)
Member
From1 Jan 1993 → 31 Oct 1996
Projects
1 - 10 of 23
- Platform for mycotoxin technologies and diagnostics (MYCO-TECH)From15 Jul 2021 → 15 Oct 2023Funding: IOF - technology validation in lab
- Biodegradable packaging materials, waste inhibition and compaction technology for life support systemsFrom15 Mar 2021 → 30 Sep 2023Funding: ESA incl. Intelsat
- Promoting intestinal health by modulating the Zinc-microbiome axis at the Paneth cell levelFrom1 Oct 2020 → TodayFunding: FWO Strategic Basic Research (SBO)
- SUSTAINABLE WEED MANAGEMENT IN AGRICULTURE WITH LASER-BASED AUTONOMOUS TOOLSFrom1 Oct 2020 → 31 Dec 2023Funding: H2020-EU.3.2. - SOCIETAL CHALLENGES - Food security, sustainable agriculture, marine and maritime research and the bio-economy
- Efficient separation of macroconstituents from biomass by combining unit operations based on insights in the structural organzationFrom1 Nov 2019 → 31 Jan 2024Funding: VLAIO - Flanders' FOOD - cSBO
- i-ChallengeFrom1 Aug 2019 → 30 Sep 2021Funding: IOF - technology validation in real environment
- PROFIBFUN - Knowledge platform: tailoring food protein functionality by rational design of fibrillar structuresFrom1 Jan 2018 → 31 Dec 2023Funding: FWO Strategic Basic Research (SBO)
- Nutritious, safe and sustainable seafood for consumers of tomorrowFrom1 Nov 2017 → 30 Apr 2021Funding: H2020 - Food security, sustainable agriculture, marine and maritime research and the bio-economy
- REVICO, Revisiting Cocoa: Exploiting the full potential of cocoa raw materials through novel processingFrom1 Sep 2017 → 31 Aug 2023Funding: FWO Strategic Basic Research (SBO)
- KIC-Consortium 'FoodNEXUS'From1 Jan 2017 → 31 Dec 2019Funding: Department Science, Innovation and Media
Publications
21 - 30 of 40
- Progress towards butyrate-producing pharmabiotics: Butyricicoccus pullicaecorum capsule and efficacy in TNBS models in comparison with therapeutics(2014)
Authors: Venessa Eeckhaut, Richard Ducatelle, Benedikt Sas, Séverine Vermeire, Filip Van Immerseel
Pages: 367 - 367 - Communicating emerging food risks: the impact of 1- or 2-sidedness, vividly presented information and spatial distance on message credibility(2013)
Authors: Melanie De Vocht, Veroline Cauberghe, Benedikt Sas
Pages: 79 - 79 - Analyzing consumers' reactions to news coverage of the 2011 Escherichia coli O104:H4 outbreak, using the extended parallel processing model(2013)
Authors: Melanie De Vocht, Veroline Cauberghe, Benedikt Sas
Pages: 473 - 481 - Butyricicoccus pullicaecorum in inflammatory bowel disease(2013)
Authors: Venessa Eeckhaut, Kathleen Machiels, Clémentine Perrier, Carlos Romero, Sofie Maes, Bram Flahou, Marjan Steppe, Benedikt Sas, Richard Ducatelle, Severine Vermeire, et al.
Pages: 1745 - 1752 - Survey conducted by a consumer organization for the presence of bacterial and viral pathogens on high risk fresh produce from the Belgian market(2011)
Authors: Ann De Keuckelaere, Leen Baert, Ambroos Stals, Melanie De Vocht, Dan Li, Stefanie Delbeke, Sigrid Lauryssen, Benedikt Sas, Silvana Nicola
Pages: 56 - 56 - Risk perception towards emerging food safety risks on fresh produce: the impact of governmental trust on evoked fear(2011)
Authors: Melanie De Vocht, Veroline Cauberghe, Benedikt Sas
Number of pages: 1 - Butyric acid-producing anaerobic bacteria as a novel probiotic treatment approach for inflammatory bowel disease(2010)
Authors: Filip Van Immerseel, Richard Ducatelle, Tom Van de Wiele, Kristin Verbeke, Paul Rutgeerts, Benedikt Sas, Petra Louis, Harry J Flint
Pages: 141 - 143 - Effect of Bacillus subtilis PB6, a natural probiotic on colon mucosal inflammation and plasma cytokines levels in inflammatory bowel disease(2009)
Authors: R Selvam, P Maheswari, P Kavitha, M Ravichandran, Benedikt Sas, CN Ramchand
Pages: 79 - 85 - Structure and X-ray conformation of pseudodesmins A and B, two new cyclic lipodepsipeptides from Pseudomonas bacteria(2009)
Authors: Davy Sinnaeve, Catherine Michaux, Johan Van Hemel, Jan Vandenkerckhove, Eric Peys, Benedikt Sas, Johan Wouters, José Martins
Pages: 4173 - 4181 - Tech-transfer supporting healthy lifestyles
Authors: Benedikt Sas
Number of pages: 1
Patents
1 - 1 of 1
- Synthetic receptors for ionophoric compounds (Inventor)