Researcher
Stefaan De Smet
- Disciplines:Agricultural animal husbandry
Affiliations
- Department of Animal Sciences and Aquatic Ecology (Department)
Member
From1 Jan 2018 → Today - Department of Animal production (Department)
Member
From1 Oct 1993 → 31 Dec 2017
Projects
1 - 10 of 40 results
- Cultured stem cells for customized meat designFrom1 Oct 2020 → TodayFunding: FWO Strategic Basic Research (SBO)
- Carcass grading 2020 / Carcass composition and classification serviceFrom1 Jan 2020 → 31 Dec 2020Funding: Ministery of the Middle Class and Agriculture, Private funding of national origin - undefined
- Impact of polyunsaturated fatty acids, lipid oxidation products, haem-Fe and nitrite salt in muscle foods on oxidative stress and the colon microbiome in rats.From1 Oct 2018 → 30 Sep 2021Funding: FWO fellowships
- REDBOAR: Reduction of boar taint in meat products: alternative production processesFrom1 Mar 2017 → 31 Aug 2020Funding: IWT / VLAIO - VIS
- Carcass classification 2017From1 Jan 2017 → 31 Dec 2017Funding: Private funding of national origin - undefined
- Towards more taste and quality in Flemish porkFrom1 Dec 2016 → 30 Nov 2020Funding: IWT / VLAIO - Agricultural research
- Modulatory effects of the diet and Helicobacter gastritis in the association between high red (processed) meat consumption and oxidative stress. From1 Oct 2016 → 30 Sep 2019Funding: BOF - Other initiatives
- Processed meat in the diet: influence of reactive oxygen/nitrogen/chlorine species during gastrointestinal digestionFrom1 Oct 2016 → 30 Nov 2019Funding: FWO fellowships
- OPTIDRYBEEF- Safe and qualitative dry aging of beefFrom1 Jul 2016 → 30 Sep 2018Funding: IWT / VLAIO - VIS
- Glycosides of essential oils for targeted antimicrobial activity in the gastro-intestinal tract of weaned pigletsFrom1 Jan 2016 → 31 Dec 2019Funding: FWO Strategic Basic Research Grant
Publications
1 - 10 of 280 results
- Influence of aging time, temperature and relative humidity on the sensory quality of dry-aged Belgian Blue beef(2022)
Authors: Els Vossen, L. Dewulf, G. Van Royen, Inge Van Damme, Lieven De Zutter, I. Fraeye, Stefaan De Smet
Number of pages: 1 - Ergogenic effect of pre-exercise chicken broth ingestion on a high-intensity cycling time-trial(2021)
Authors: Silvia Barbaresi, Laura Blancquaert, Zoran Nikolovski, Sarah de Jager, Mathew Wilson, Inge Everaert, Siegrid De Baere, Siska Croubels, Stefaan De Smet, N. Tim Cable, et al.
Number of pages: 1 - Effect of terminal sire line and timing second vaccination on effectiveness of immunocastration, performance, and carcass and meat quality(2021)
Authors: Eline Kowalski, Els Vossen, Sam Millet, Bart Ampe, Stefaan De Smet, M. Aluwé
Number of pages: 1 - In vitro and in vivo digestion of red cured cooked meat : oxidation, intestinal microbiota and fecal metabolites(2021)
Authors: Thomas Van Hecke, Els Vossen, Sophie Goethals, Nico Boon, Jo De Vrieze, Stefaan De Smet
Number of pages: 1 - Quality characteristics of fresh loin and cooked ham muscles as affected by genetic background of commercial pigs(2021)
Authors: Eline Kowalski, Marijke Aluwé, Els Vossen, Sam Millet, Bart Ampe, Stefaan De Smet
Number of pages: 1 - Effect of vitamin E level and dietary zinc source on performance and intestinal health parameters in male broilers exposed to a temperature challenge in the finisher period(2021)
Authors: Annatachja De Grande, Richard Ducatelle, Evelyne Delezie, Christof Rapp, Stefaan De Smet, Joris Michiels, Freddy Haesebrouck, Filip Van Immerseel, Saskia Leleu
Pages: 777 - 786 - Genotype differences in initial pH of the ham in a Belgian slaughterhouse(2021)
Authors: Eline Kowalski, Els Vossen, Sam Millet, Marijke Aluwé, Stefaan De Smet
Pages: 271 - 271 - Untargeted metabolomics reveals elevated LU+2010carnitine metabolism in pig and rat colon tissue following red versus white meat intake(2021)
Authors: Caroline Rombouts, Lieven Van Meulebroek, Margot De Spiegeleer, Sophie Goethals, Thomas Van Hecke, Stefaan De Smet, Winnok De Vos, Lynn Vanhaecke
Number of pages: 1 - Fate of thymol and its monoglucosides in the gastrointestinal tract of piglets(2020)
Authors: Noémie Van Noten, Elout Van Liefferinge, Jeroen Degroote, Stefaan De Smet, Tom Desmet, Joris Michiels
Pages: 5241 - 5248 - Untargeted metabolomics to reveal red versus white meatU+2010associated gut metabolites in a prudent and western dietary context(2020)
Authors: Sophie Goethals, Caroline Rombouts, Lieselot Hemeryck, Lieven Van Meulebroek, Thomas Van Hecke, Els Vossen, John Van Camp, Stefaan De Smet, Lynn Vanhaecke
Number of pages: 1