Organisation
Department of Food Technology, Safety and Health
Department
Current researchers
1 - 10 of 127 results
- Bruno De Meulenaer (Responsible)
- Gifty Abera Geleta (Member)
- Elien Alderweireldt (Member)
- Alemayehu Argaw Alemayehu (Member)
- Waeel Salih Alrobaish (Member)
- Katleen Anthierens (Member)
- Spyridoula Arapi (Member)
- Mehrnoosh Babaahmadifooladi (Member)
- Hanne Baert (Member)
- . Bangun Prajanto Nusantoro (Member)
Projects
1 - 10 of 158
- Rethink Energy 4 Food (RE4F)From1 Feb 2024 → TodayFunding: VLAIO - Flanders' FOOD - COOCK
- Microbiome applications and technological hubs as solutions to minimize food loss and wasteFrom1 Jan 2024 → TodayFunding: Horizon Europe - Food, Bioeconomy, Natural Resources, Agriculture and Environment
- Defining Novel Packaging Concepts for BivalvesFrom15 Dec 2023 → 14 Apr 2024Funding: BOF - doctoral mandates
- Innovative high-value cosmetic products from plants and plant cellsFrom1 Dec 2023 → TodayFunding: H2020 - Food security, sustainable agriculture, marine and maritime research and the bio-economy
- FasOmics: an integrated multi-omics characterization of the fundamental biology of maternal and newborn health vulnerability in Burkina FasoFrom11 Nov 2023 → TodayFunding: BOF - postdoctoral mandates
- Towards a more resilient microbial food safety risk governance framework in societyFrom1 Nov 2023 → TodayFunding: FWO fellowships
- Assessing how food systems can guarantee the right to adequate food for vulnerable groups: the case of street childrenFrom1 Nov 2023 → TodayFunding: FWO fellowships
- Exploring Raman spectroscopy for elucidating structure-function relationships in complex lipid-rich foodsFrom1 Oct 2023 → TodayFunding: BOF - projects
- SIP Can Tho Y2 FYP2From1 Sep 2023 → TodayFunding: VLIR-UOS Global Minds
- Nurturing safe, nutritious and sustainable food consumption behaviour: a multi-stakeholders intervention at primary school level in IndonesiaFrom1 Sep 2023 → TodayFunding: VLIR-UOS Global Minds
Publications
21 - 30 of 1659
- Quantitative contamination assessment of Escherichia coli in baby spinach primary production in Spain : effects of weather conditions and agricultural practices(2017)
Authors: Ana Allende, Irene Castro-Ibáñez, Roland Lindqvist, María Isabel Gil, Mieke Uyttendaele, Liesbeth Jacxsens
Pages: 238 - 246 - Microbiological safety and quality aspects of the short supply chain SWOT analysis of the Belgian case study(2015)
Authors: Claire Verraes, Mieke Uyttendaele, Antoine Clinquart, Georges Daube, Marianne Sindic, Dirk Berkvens, Lieve Herman
Pages: 2250 - 2264 - Alpha-gal epitope on protein surface affects uptake and degradation in immature monocyte-derived dendritic cells(2017)Volume: 72
Authors: M Krstic, D Apostolovic, T Tran, J Grundstrom, V Radoi, V Vukojevic, Tanja Cirkovic Velickovic, C Hamsten, M Van Hage
Pages: 796 - 796 - Fresh produce puts safety first(2010)
Authors: Mieke Uyttendaele, Liesbeth Jacxsens, Imca Sampers, Pieternel Luning
Pages: 37 - 39 - Organic acid based sanitizers and free chlorine to improve the microbial quality and shelf-life of sugar snap peas(2013)
Authors: Sam Van Haute, Imca Sampers, Mieke Uyttendaele
Number of pages: 1 - Assessment of food safety management systems in the global fresh produce chain(2013)
Authors: Klementina Kirezieva, Liesbeth Jacxsens, Mieke Uyttendaele, Martinus AJS Van Boekel, Pieternel A Luning
Pages: 230 - 242 - Semi-quantitative study to evaluate the performance of a HACCP-based food safety management system in Japanese milk processing plants(2012)
Authors: Imca Sampers, Hajime Toyofuku, Pieternel Luning, Mieke Uyttendaele, Liesbeth Jacxsens
Pages: 227 - 233 - Challenges in risk assessment : quantitative risk assessment(2016)Volume: 6
Authors: Liesbeth Jacxsens, Mieke Uyttendaele, Bruno De Meulenaer, Chaminda N Walpita, Patrick Sorgeloos, Iddya Karunasagar, KKDS Ranaweera
Pages: 23 - 30 - A concurrent diagnosis of microbiological food safety output and food safety management system performance: cases from meat processing industries(2011)
Authors: Pieternel A Luning, Liesbeth Jacxsens, Jordi Rovira, Sandra M Osés, Mieke Uyttendaele, Willem J Marcelis
Pages: 555 - 565 - Effect of disinfectants on preventing the cross-contamination of pathogens in fresh produce washing water(2015)
Authors: Jennifer Banach, Imca Sampers, Sam Van Haute, Ine van der Fels-Klerx, Mieke Uyttendaele, Franz Eelco, Oliver Schlüter
Pages: 8658 - 8677