Researcher
Johan Debevere
- Disciplines:Food sciences and (bio)technology, Other chemical sciences, Nutrition and dietetics, Agricultural animal production
Affiliations
- Department of Food safety and food quality (Department)
Responsible
From1 May 2006 → 30 Sep 2007 - Department of Food safety and food quality (Department)
Member
From1 May 2006 → 30 Sep 2007 - Department of Food safety and food quality (Department)
Member
From1 Jan 1993 → 30 Sep 2007
Publications
1 - 10 of 41
- A predictive model for the growth/no growth boundary of Zygosaccharomyces bailii at 7°C and conditions mimicking acidified sauces(2012)
Authors: Laurence Mertens, Trung Dang, Annemie H Geeraerd, An Vermeulen, Eva Van Derlinden, Astrid M Cappuyns, Johan Debevere, Frank Devlieghere, Jan F Van Impe
Pages: 2578 - 2585 - On the critical evaluation of growth/no growth assessment of Zygosaccharomyces bailii with optical density measurements: liquid versus structured media(2011)
Authors: L Mertens, E Van Derlinden, Trung Dang, AM Cappuyns, An Vermeulen, Johan Debevere, P Moldenaers, Frank Devlieghere, AH Geraerd, JF Van Impe
Pages: 736 - 745 - Microbiologische richtwaarden & wettelijke microbiologische criteria(2010)
Authors: Mieke Uyttendaele, Liesbeth Jacxsens, Anja De Loy-Hendrickx, Frank Devlieghere, Johan Debevere
- Inactivation of murine Norovirus 1 and Bacteroides fragilis phage B40-8 by mesophilic and thermophilic anaerobic digestion of pig slurry(2010)
Authors: Leen Baert, Bart De Gusseme, Nico Boon, Willy Verstraete, Johan Debevere, Mieke Uyttendaele
Pages: 2013 - 2017 - Modelling the growth/no growth boundary of Zygosaccharomyces bailii in acidic conditions: a contribution to the alternative method to preserve foods without using chemical preservatives(2010)
Authors: Trung Dang, L Mertens, An Vermeulen, AH Geeraerd, JF Van Impe, Johan Debevere, Frank Devlieghere
Pages: 1 - 12 - Comparison of enrichment conditions for rapid detection of low numbers of sublethally injured Escherichia coli O157 in food(2009)
Authors: Vicky Jasson, Andreja Rajkovic, Leen Baert, Johan Debevere, Mieke Uyttendaele
Pages: 1862 - 1868 - Characterization of Escherichia coli from raw poultry in Belgium and impact on the detection of Campylobacter jejuni using Bolton broth(2009)
Authors: Vicky Jasson, Imca Sampers, Nadine Botteldoorn, Francisco Lopez-Galvez, Leen Baert, Sarah Denayer, Andreja Rajkovic, Ihab Habib, Lieven De Zutter, Johan Debevere, et al.
Pages: 248 - 253 - Modelling the influence of the inoculation level on the growth/no growth interface of Listeria monocytogenes as a function of pH, a(w) and acetic acid(2009)
Authors: An Vermeulen, KPM Gysemans, K Bernaerts, AH Geeraerd, Johan Debevere, Frank Devlieghere, JF Van Impe
Pages: 83 - 89 - ESBL producing E. coli interfering in the detection of Campylobacter spp. from chicken meat preparations in Belgium(2009)
Authors: Vicky Jasson, Imca Sampers, N Botteldoorn, F López-Gálvez, Leen Baert, Sara Denayer, Andreja Rajkovic, Ihab Habib, Lieven De Zutter, Johan Debevere, et al.
Number of pages: 1 - Design of an experimental viscoelastic food model system for studying Zygosaccharomyces bailii spoilage in acidic sauces(2009)
Authors: L Mertens, AH Geeraerd, Trung Dang, An Vermeulen, K Serneels, E Van Derlinden, AM Cappuyns, P Moldenaers, Johan Debevere, Frank Devlieghere, et al.
Pages: 7060 - 7069