Onderzoeker
Johan Debevere
- Disciplines:Levensmiddelenwetenschappen en (bio)technologie, Andere chemie, Voeding en dieetkunde, Productie van landbouwdieren
Affiliaties
- Vakgroep Voedselveiligheid en Voedselkwaliteit (Departement)
Lid
Vanaf1 jan 1993 → 30 sep 2007 - Vakgroep Voedselveiligheid en Voedselkwaliteit (Departement)
Verantwoordelijke
Vanaf1 mei 2006 → 30 sep 2007
Publicaties
1 - 10 of 41 results
- A predictive model for the growth/no growth boundary of Zygosaccharomyces bailii at 7°C and conditions mimicking acidified sauces(2012)
Auteurs: Laurence Mertens, Trung Dang, Annemie H Geeraerd, An Vermeulen, Eva Van Derlinden, Astrid M Cappuyns, Johan Debevere, Frank Devlieghere, Jan F Van Impe
Pagina's: 2578 - 2585 - On the critical evaluation of growth/no growth assessment of Zygosaccharomyces bailii with optical density measurements: liquid versus structured media(2011)
Auteurs: L Mertens, E Van Derlinden, Trung Dang, AM Cappuyns, An Vermeulen, Johan Debevere, P Moldenaers, Frank Devlieghere, AH Geraerd, JF Van Impe
Pagina's: 736 - 745 - Modelling the growth/no growth boundary of Zygosaccharomyces bailii in acidic conditions: a contribution to the alternative method to preserve foods without using chemical preservatives(2010)
Auteurs: Trung Dang, L Mertens, An Vermeulen, AH Geeraerd, JF Van Impe, Johan Debevere, Frank Devlieghere
Pagina's: 1 - 12 - Inactivation of murine Norovirus 1 and Bacteroides fragilis phage B40-8 by mesophilic and thermophilic anaerobic digestion of pig slurry(2010)
Auteurs: Leen Baert, Bart De Gusseme, Nico Boon, Willy Verstraete, Johan Debevere, Mieke Uyttendaele
Pagina's: 2013 - 2017 - Microbiologische richtwaarden & wettelijke microbiologische criteria(2010)
Auteurs: Mieke Uyttendaele, Liesbeth Jacxsens, Anja De Loy-Hendrickx, Frank Devlieghere, Johan Debevere
Pagina's: 123 p. - Comparing the effect of various contamination levels for Salmonella in chicken meat preparations on the probability of illness in Belgium(2009)
Auteurs: Mieke Uyttendaele, Katleen Baert, Koen Grijspeerdt, Lieven De Zutter, Benoit Horion, Frank Devlieghere, Marc Heyndrickx, Johan Debevere
Pagina's: 2093 - 2105 - The efficacy of preservation methods to inactivate foodborne viruses(2009)
Auteurs: Leen Baert, Johan Debevere, Mieke Uyttendaele
Pagina's: 83 - 94 - Efficacy of sodium hypochlorite and peroxyacetic acid to reduce murine norovirus 1, B40-8, Listeria monocytogenes, and Escherichia coli O157:H7 on shredded iceberg lettuce and in residual wash water(2009)
Auteurs: Leen Baert, Isabelle Vandekinderen, Frank Devlieghere, Els Van Coillie, Johan Debevere, Mieke Uyttendaele
Pagina's: 1047 - 1054 - Design of an experimental viscoelastic food model system for studying Zygosaccharomyces bailii spoilage in acidic sauces(2009)
Auteurs: L Mertens, AH Geeraerd, Trung Dang, An Vermeulen, K Serneels, E Van Derlinden, AM Cappuyns, P Moldenaers, Johan Debevere, Frank Devlieghere, et al.
Pagina's: 7060 - 7069 - Reducing salt intake from meat products by combined use of lactate and diacetate salts without affecting microbial stability(2009)
Auteurs: Frank Devlieghere, Lieve Vermeiren, Erwin Bontenbal, Pieter-Paul Lamers, Johan Debevere
Pagina's: 337 - 341